IPA lovers rejoice, no longer will you be stuck drinking your beloved golden hoppy liquid from a glass that shall from hence forth be relegated to inferior, practically hoppless beverages and mixing cocktails.
I could say so much but two pictures are worth two thousand words.
Thanks to Bob Lesher for pointing this out.
So, according to the weekly pint article, it took Spiegelau, Sierra Nevada and Dogfish Head going through, “a process that resulted in some 50 iterations” before coming up with a glass Riedel already had.
Open for discusion: Do we need a new IPA glass? Has the traditional pint failed lovers of IPA?